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        1. The Webtender
          Bartender's Handbook

          Setting up a bar

          Basic set of tools

          When setting up a bar, you will need quite a lot of equipment. The following is a list of basic bar equipment you should have in your bar to allow you to make most drinks. You may also want to take a look at the list of additional equipment that will make life behind the bar a bit easier too.

          • Bottle opener
          • Corkscrew
          • Can opener
          • Measuring cups and spoon set
          • Bar spoon with long handle and muddler on the end
          • Juice squeezer
          • Electric blender
          • Cutting board and a sharp knife
          • Ice bucket with an ice tong
          • Mixing glass
          • Shaker and strainer
          • Bottle sealers
          • Towels
          • Boxes/jars to store garnishes in
          • Glassware (See separate page)

          You will have to buy new supplies of the following equipment regularly.

          • Cocktail napkins and coasters
          • Swizzle sticks
          • Straws, both long and short ones
          • Cocktail picks
          • Sugar and salt (for coating rim of glasses)

          Additional equipment

          In addition you may wish to buy some other equipment to make things a bit easier and to be able to make additional drinks.

          • Ice crusher, preferably electric
              You can crush ice manually, but an electric crusher it a whole lot easier than using a hammer.
          • Wooden muddler
          • Ice pick or chipper
          • Vegetable peeler or a twist cutter for fruit peels
          • Ice scoop
          • Funnel
          • Nutmeg grater

          Source: International Bartender's Guide.
          How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.
          Find the answers in The Bartender's Handbook.

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