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        1. The Webtender
          Bartender's Handbook

          General Drink Recipes

          This is a list of the basic classic cocktail recipes. The cocktails are usually named after the liquor base. For instance an Alexander made with brandy would be a "Brandy Alexander", and a Rickey made with rum would be a "Rum Rickey".


          Alexander

          2 oz. liquor or liqueur
          2 oz. white or dark creme de cacao
          2 oz. light cream

          Shake, strain into highball glass.


          Collins

          1 1/2 oz. liquor
          3 oz. sour mix

          Shake, strain into collins glass, top with 1 oz. club soda.


          Cooler

          1 1/2 oz. liquor
          fill with ginger ale

          Serve in highball glass. Garnish with lemon wedge.


          Fruit Daiquiri

          4 parts light rum
          1 part white creme de cacao
          1 part appropriate fruit liqueur
          fresh fruit

          Blend, serve in exotic glass with straw.


          Highball

          1 1/2 oz. liquor
          fill with ginger ale

          Serve in highball glass.


          Rickey

          1 1/2 oz. liquor
          fill with club soda

          Serve in highball glass. Garnish with lime wedge.


          Sling

          1 1/2 oz. liquor
          3 oz. sour mix

          Shake, strain into collins glass, top with 1 oz. club soda. Garnish with cherry and orange slice.


          Sour

          1 1/2 oz. liquor
          3 oz. sour mix

          Shake, strain into lowball glass or serve straight in sour glass. Garnish with cherry and orange slice.


          Spritzer

          1 1/2 oz. liquor

          Fill with club soda. Serve in highball glass.


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