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        The Webtender
        Bartender's Handbook

        General Drink Recipes

        This is a list of the basic classic cocktail recipes. The cocktails are usually named after the liquor base. For instance an Alexander made with brandy would be a "Brandy Alexander", and a Rickey made with rum would be a "Rum Rickey".


        Alexander

        2 oz. liquor or liqueur
        2 oz. white or dark creme de cacao
        2 oz. light cream

        Shake, strain into highball glass.


        Collins

        1 1/2 oz. liquor
        3 oz. sour mix

        Shake, strain into collins glass, top with 1 oz. club soda.


        Cooler

        1 1/2 oz. liquor
        fill with ginger ale

        Serve in highball glass. Garnish with lemon wedge.


        Fruit Daiquiri

        4 parts light rum
        1 part white creme de cacao
        1 part appropriate fruit liqueur
        fresh fruit

        Blend, serve in exotic glass with straw.


        Highball

        1 1/2 oz. liquor
        fill with ginger ale

        Serve in highball glass.


        Rickey

        1 1/2 oz. liquor
        fill with club soda

        Serve in highball glass. Garnish with lime wedge.


        Sling

        1 1/2 oz. liquor
        3 oz. sour mix

        Shake, strain into collins glass, top with 1 oz. club soda. Garnish with cherry and orange slice.


        Sour

        1 1/2 oz. liquor
        3 oz. sour mix

        Shake, strain into lowball glass or serve straight in sour glass. Garnish with cherry and orange slice.


        Spritzer

        1 1/2 oz. liquor

        Fill with club soda. Serve in highball glass.


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